Not only did it rack up over 20 million-plus streams and counting, but it also picked up acclaim from the likes of Guitar World and New Noise Magazine who rated it 5-out-of-5 stars and christened the band a “ force to be reckoned with, essentially.” Along the way, they toured with everyone from Chelsea Grin and We Came As Romans to Fear Factory and Static-X. The band emerged in 2011 with ‘Burn This World.’ Following the success of ‘Hypernova’ and ‘Isolation’, they delivered ‘Geist’ in 2018. The Browning have been inching towards this album and this moment since their inception. For me, this was about creating a universe.” Since I was really happy in my personal life, it had to have a fictional plot.

I needed a theme to fit the heaviness and darkness of the music though. Early on, I knew I was going to write the heaviest Browning body of work there was. “ The Browning has always had that tone, but it’s even more prevalent now. “ To me, the music sounded doomy, dystopian, and apocalyptic,” McBee offers. It’s 12 tracks of detuned guitars, electronic nuances, and vocal gut punches. ‘End of Existence’ was written, performed, recorded, engineered and mixed by The Browning’s impresario Jonny McBee. The band has also shared the video for the title track.

The band has announced its new album, titled ‘End of Existence,’ out December 3 via Spinefarm. It’s the ‘End of Existence’ for The Browning - but not literally. This article has been viewed 323,445 times.Share the post 'The Browning announce new album ‘End of Existence’ share title-track' In this case, several readers have written to tell us that this article was helpful to them, earning it our reader-approved status. WikiHow marks an article as reader-approved once it receives enough positive feedback. There are 8 references cited in this article, which can be found at the bottom of the page. She was featured in The Knot's 'Table for Two' YouTube episodes and has also been featured in Real Simple Magazine article on 'What routines save you the most time.” Chef Markeicha Dulaney graduated with an Associate's Degree from the Pennsylvania Culinary Institute of Culinary Arts and is a longtime member of the USPCA (United States Personal Chef Association). She also specializes in weekly in-home chef services, all-inclusive pro-chef services, boutique catering, and pantry organizing services. She has over 22 years of experience in the kitchen and provides customizable menus to meet the dietary needs, taste preferences, style, and budget of each client. Chef Markeicha Dulaney is a Personal Chef and Founder of Sweet Monáe Personal Chef Services in 2015 in South Florida. This article was co-authored by Markeicha Dulaney.

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